Determination of polyphenols by high performance liquid chromatography and analysis of their change in papaya
wine during fermentation

Determination of polyphenols by high performance liquid chromatography and analysis of their change in papaya wine during fermentation

TAN Yue et al

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 209. DOI: 10.13995/j.cnki.11-1802/ts.015036

Determination of polyphenols by high performance liquid chromatography and analysis of their change in papaya wine during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(2): 209 https://doi.org/10.13995/j.cnki.11-1802/ts.015036

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