Study on aldehyde dehydrogenase from fermentation of Hawthorn Puerarin juice by Lactobacillus plantarum
FCJX 102 and Lactobacillus acidophilus FCJX 104

doi:10.13995/j.cnki.11-1802/ts.015053

Study on aldehyde dehydrogenase from fermentation of Hawthorn Puerarin juice by Lactobacillus plantarum FCJX 102 and Lactobacillus acidophilus FCJX 104

LUO Cheng et al

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (12) : 75-80.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (12) : 75-80. DOI: 10.13995/j.cnki.11-1802/ts.015053

Study on aldehyde dehydrogenase from fermentation of Hawthorn Puerarin juice by Lactobacillus plantarum FCJX 102 and Lactobacillus acidophilus FCJX 104

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(12): 75-80 https://doi.org/10.13995/j.cnki.11-1802/ts.015053

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