Study on aldehyde dehydrogenase from fermentation of Hawthorn Puerarin juice by Lactobacillus plantarum FCJX 102 and Lactobacillus acidophilus FCJX 104
LUO Cheng et al
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (12) : 75-80.
Study on aldehyde dehydrogenase from fermentation of Hawthorn Puerarin juice by Lactobacillus plantarum FCJX 102 and Lactobacillus acidophilus FCJX 104
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |