Mutation breeding of Lactobacillus plantarum CICC 6238 for γ-aminobutyric acid production and analysis of probiotic properties

doi:10.13995/j.cnki.11-1802/ts.015076

SHI Xiao-meng et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 71-77.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 71-77. DOI: 10.13995/j.cnki.11-1802/ts.015076

Mutation breeding of Lactobacillus plantarum CICC 6238 for γ-aminobutyric acid production and analysis of probiotic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(8): 71-77 https://doi.org/10.13995/j.cnki.11-1802/ts.015076

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