Screening and optimization of the optimum fermentation process forreducing acid in V.amurensis wines

DING Yu-ping et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 125-129.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 125-129. DOI: 10.13995/j.cnki.11-1802/ts.015137

Screening and optimization of the optimum fermentation process forreducing acid in V.amurensis wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(5): 125-129 https://doi.org/10.13995/j.cnki.11-1802/ts.015137

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