Predicting of the husk content and rice production yield from paddy by near infrared diffuse reflectance spectroscopy

.LI Lu et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 257-262.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 257-262. DOI: 10.13995/j.cnki.11-1802/ts.015242

Predicting of the husk content and rice production yield from paddy by near infrared diffuse reflectance spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(6): 257-262 https://doi.org/10.13995/j.cnki.11-1802/ts.015242

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