Determination of the conditions for the counting of microbes by real-time fluorescent quantitative PCR and research on the detection of microbial populations in fsh sauce and shrimp sauce
WANG Xiang-jun et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 194.
Determination of the conditions for the counting of microbes by real-time fluorescent quantitative PCR and research on the detection of microbial populations in fsh sauce and shrimp sauce
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