The free volatile compounds of the Cinnamomum cassia Presl leaf, the raw material of qu in Chinese Chixiang aroma-type liquor
HE Zhang-lan et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 182.
The free volatile compounds of the Cinnamomum cassia Presl leaf, the raw material of qu in Chinese Chixiang aroma-type liquor
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