Effects of different thawing methods on the quality of frozen meat

HE Yan et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 291-295.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 291-295. DOI: 10.13995/j.cnki.11-1802/ts.015379

Effects of different thawing methods on the quality of frozen meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(5): 291-295 https://doi.org/10.13995/j.cnki.11-1802/ts.015379

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