PDF(2664 KB)
Antimicrobial activity of Paeonia lactiflora flower extracts on spoilage organisms in fruit and vegetable and its application in preservation of cherry tomato
LI Wen-xia et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 228.
PDF(2664 KB)
PDF(2664 KB)
Antimicrobial activity of Paeonia lactiflora flower extracts on spoilage organisms in fruit and vegetable and its application in preservation of cherry tomato
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
