Antimicrobial activity of Paeonia lactiflora flower extracts on spoilage organisms in fruit and vegetable and its application in preservation of cherry tomato
LI Wen-xia et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 228.
Antimicrobial activity of Paeonia lactiflora flower extracts on spoilage organisms in fruit and vegetable and its application in preservation of cherry tomato
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