Based on Kompetitive allele specifi c PCR methodology for the purity detection of Humulus iupulus varieties#br#

JIANG Pei-ji et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 211.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 211. DOI: 10.13995/j.cnki.11-1802/ts.015402

Based on Kompetitive allele specifi c PCR methodology for the purity detection of Humulus iupulus varieties#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(1): 211 https://doi.org/10.13995/j.cnki.11-1802/ts.015402

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