![](/develop/static/common/images/pdf.png)
Relation of microbial composition and enzyme activity index with different grades of Luzhou fl avored clay
WU Shu-kun et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 19.
Relation of microbial composition and enzyme activity index with different grades of Luzhou fl avored clay
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |