Response surface optimization analysis on fermentation process of pomegranate and medlar wine

WU Hao et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (3) : 146.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (3) : 146. DOI: 10.13995/j.cnki.11-1802/ts.015501

Response surface optimization analysis on fermentation process of pomegranate and medlar wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(3): 146 https://doi.org/10.13995/j.cnki.11-1802/ts.015501

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