Isolation of dominant lactic acid bacteria from Xinjiang dried meat and analysis of its enzyme-producing characteristics

PDF(1489 KB)

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 80. DOI: 10.13995/j.cnki.11-1802/ts.015523

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(1): 80 https://doi.org/10.13995/j.cnki.11-1802/ts.015523

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1489 KB)

Accesses

Citation

Detail

Sections

Recommended