Principal component analysis of the effect of ozone and ultrasound on the quality of fresh-cut lotus root#br#

LIU Xiao-yan et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 148-155.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 148-155. DOI: 10.13995/j.cnki.11-1802/ts.015577

Principal component analysis of the effect of ozone and ultrasound on the quality of fresh-cut lotus root#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(5): 148-155 https://doi.org/10.13995/j.cnki.11-1802/ts.015577

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