Optimization of preparation conditions of rice slurry for rice-based fermented beverage
ZOU Xiu-rong et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 138.
Optimization of preparation conditions of rice slurry for rice-based fermented beverage
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |