Effect of different particle size of wheat flour on the quality of steamedbread and its dough

WANG Yuan-hui, YU Xiao-yu, WANG Jiao-jie

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 204-211.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 204-211. DOI: 10.13995/j.cnki.11-1802/ts.015609

Effect of different particle size of wheat flour on the quality of steamedbread and its dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(10): 204-211 https://doi.org/10.13995/j.cnki.11-1802/ts.015609

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