Stability of selenium-chelating pea oligopeptide

QIN Xiuyuan; LIU Wenying; ZHANG Jingbo; ZHU Shaoxin; LU Jun; GU Ruizeng; CAI Muyi; ZHANG Chunle

doi:10.13995/j.cnki.11-1802/ts.015622

QIN Xiuyuan, LIU Wenying, ZHANG Jingbo, ZHU Shaoxin, LU Jun, GU Ruizeng, CAI Muyi, ZHANG Chunle

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 74-79.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 74-79. DOI: 10.13995/j.cnki.11-1802/ts.015622

Stability of selenium-chelating pea oligopeptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 74-79 https://doi.org/10.13995/j.cnki.11-1802/ts.015622

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Received	Published
2017-09-01	2019-01-25
Issue Date
2019-02-21

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