Determination of cocoa shell content in cocoa powder by highperformance liquid chromatography

ZHANG Jiukui; JIA Nan; KE Runhui; WANG Shuo; LI Xiaobin; YIN Jianjun

doi:10.13995/j.cnki.11-1802/ts.015641

ZHANG Jiukui, JIA Nan, KE Runhui, WANG Shuo, LI Xiaobin, YIN Jianjun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 261-265.

PDF(851 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 261-265. DOI: 10.13995/j.cnki.11-1802/ts.015641

Determination of cocoa shell content in cocoa powder by highperformance liquid chromatography

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 261-265 https://doi.org/10.13995/j.cnki.11-1802/ts.015641

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(851 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2017-09-04	2019-02-15
Issue Date
2019-03-11

Please choose a citation manager

Content to export