Correlation analysis of bacterial communities and volatile compounds in Pixian soybean paste during fermentation processes
XU Wei-zhen, ZHAO Hong-yu, YANG Yi, YE Yu-jiao, YUE Ping, ZHANG Liang
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 22-28.
Correlation analysis of bacterial communities and volatile compounds in Pixian soybean paste during fermentation processes
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