Comparative analysis of drying process characters of wolfberry (Lycium barbarum L.) fresh fruit in different cultivars

YUAN Hui-jun et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 200-204.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 200-204. DOI: 10.13995/j.cnki.11-1802/ts.015725

Comparative analysis of drying process characters of wolfberry (Lycium barbarum L.) fresh fruit in different cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(6): 200-204 https://doi.org/10.13995/j.cnki.11-1802/ts.015725

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