The effects of different processing methods on the millet flavonoidsextracted by aqueous two-phase system

CUI Mei-lin et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 156-161.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 156-161. DOI: 10.13995/j.cnki.11-1802/ts.015740

The effects of different processing methods on the millet flavonoidsextracted by aqueous two-phase system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(5): 156-161 https://doi.org/10.13995/j.cnki.11-1802/ts.015740

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