Analysis of microbial diversity in different fermented stages of Liuyang Douchi based on high throughput sequencing

SHI Cong et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 27.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 27. DOI: 10.13995/j.cnki.11-1802/ts.015773

Analysis of microbial diversity in different fermented stages of Liuyang Douchi based on high throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(2): 27 https://doi.org/10.13995/j.cnki.11-1802/ts.015773

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