Preparation and structure characterization of selenium-chelatingpea oligopeptides

doi:10.13995/j.cnki.11-1802/ts.015777

QIN Xiuyuan, LIU Wenying, CHEN Licheng, LIU Qi, LU Jun, GU Ruizeng, CAI Muyi, ZHANG Chunle

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 28-33.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 28-33. DOI: 10.13995/j.cnki.11-1802/ts.015777

Preparation and structure characterization of selenium-chelatingpea oligopeptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 28-33 https://doi.org/10.13995/j.cnki.11-1802/ts.015777

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Received	Published
2017-09-14	2019-02-15
Issue Date
2019-03-11

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