Association analysis between SNP markers and the texture traits of steamed bread

doi:10.13995/j.cnki.11-1802/ts.015797

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 269-276. DOI: 10.13995/j.cnki.11-1802/ts.015797

Association analysis between SNP markers and the texture traits of steamed bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(7): 269-276 https://doi.org/10.13995/j.cnki.11-1802/ts.015797

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