High density fermentation of recombinant Kluyveromyces lactis producing antimicrobial peptide PSI andpurifcation of its products

ZHAI Li-xiang1; LI Guo-li1; LENG Yan1;LI Shi-weng1;2; CHEN Xi-ming2; CHEN Tuo2; LIU Guang-xiu2

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 13-21.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 13-21. DOI: 10.13995/j.cnki.11-1802/ts.015842
Food and Fermentation Industries

High density fermentation of recombinant Kluyveromyces lactis producing antimicrobial peptide PSI andpurifcation of its products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 13-21 https://doi.org/10.13995/j.cnki.11-1802/ts.015842

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