Optimization of properties of fish-scale gelatin edible films modified by myricetin associated with glycosylation
ZHOU Wei et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 58-66.
Optimization of properties of fish-scale gelatin edible films modified by myricetin associated with glycosylation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |