Investigation of the microbial diversity in Highland barley Qu and optimization of the Koji-making condition with Rhizopus oryzae

doi:10.13995/j.cnki.11-1802/ts.015899

YUAN Yi-zhou et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 39-45.

PDF(3189 KB)

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 39-45. DOI: 10.13995/j.cnki.11-1802/ts.015899

Investigation of the microbial diversity in Highland barley Qu and optimization of the Koji-making condition with Rhizopus oryzae

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(5): 39-45 https://doi.org/10.13995/j.cnki.11-1802/ts.015899

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3189 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export