Effect of combined treatments of heat-blanching and freeze-thawing on the characteristics of vacuum freezing of apple slices

doi:10.13995/j.cnki.11-1802/ts.015906

WANG Hai-ou et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 180-186.

PDF(2633 KB)

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 180-186. DOI: 10.13995/j.cnki.11-1802/ts.015906

Effect of combined treatments of heat-blanching and freeze-thawing on the characteristics of vacuum freezing of apple slices

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(6): 180-186 https://doi.org/10.13995/j.cnki.11-1802/ts.015906

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2633 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export