Effects of germination on nutritional components, physicochemical properties and electronic nose quick identification of highland barley

doi:10.13995/j.cnki.11-1802/ts.015917

LI Wei-li et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 195-199.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 195-199. DOI: 10.13995/j.cnki.11-1802/ts.015917

Effects of germination on nutritional components, physicochemical properties and electronic nose quick identification of highland barley

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(6): 195-199 https://doi.org/10.13995/j.cnki.11-1802/ts.015917

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