Effect of different combined freeze-drying methods on the qualities of peach crisp

WANG Hai-ou, et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 173-178.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 173-178. DOI: 10.13995/j.cnki.11-1802/ts.015929

Effect of different combined freeze-drying methods on the qualities of peach crisp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(7): 173-178 https://doi.org/10.13995/j.cnki.11-1802/ts.015929

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