The effects of different starch derivatives on the comprehensive properties of the Monascus pigment by spray drying

XU Yang et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 82-88.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 82-88. DOI: 10.13995/j.cnki.11-1802/ts.015997

The effects of different starch derivatives on the comprehensive properties of the Monascus pigment by spray drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(7): 82-88 https://doi.org/10.13995/j.cnki.11-1802/ts.015997

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