The investigation of inorganic arsenic and mercury in aquatic products of Zhejiang province and their dietary risk assessment

MENG Chun-ying, ZHANG Xiao-jun, HUANG Li-ying, GU Jie, MEI Guang-ming

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 247-253.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 247-253. DOI: 10.13995/j.cnki.11-1802/ts.016015

The investigation of inorganic arsenic and mercury in aquatic products of Zhejiang province and their dietary risk assessment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 247-253 https://doi.org/10.13995/j.cnki.11-1802/ts.016015

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