Effect of microwave drying conditions on the content of alkylamides of zanthoxylum schinifolium and the optimization of its drying process

doi:10.13995/j.cnki.11-1802/ts.016059

PENG Lin et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 218-223.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 218-223. DOI: 10.13995/j.cnki.11-1802/ts.016059

Effect of microwave drying conditions on the content of alkylamides of zanthoxylum schinifolium and the optimization of its drying process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(8): 218-223 https://doi.org/10.13995/j.cnki.11-1802/ts.016059

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