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Effects of dynamic high pressure microfluidization pretreatment combined withglycation on thermal stability and structure of β-lactoglobulin
.XIE Ya-wen, TU Zong- cai, ZHANG Lu, et al.
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 110-117.
Effects of dynamic high pressure microfluidization pretreatment combined withglycation on thermal stability and structure of β-lactoglobulin
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