Study on fresh-keeping pineapple chitosan coating by response surface methodology

LI Chong-gao, HUANG Jian-chu, QIU Hong-mei

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 182-187.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 182-187. DOI: 10.13995/j.cnki.11-1802/ts.016238

Study on fresh-keeping pineapple chitosan coating by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 182-187 https://doi.org/10.13995/j.cnki.11-1802/ts.016238

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