Effects of ultrasonic and microwave and their synergistic action on flavorsubstances release from flammulina velutipes
CUI Wen-jia, CAO Shi-ning, WANG Wen-liang, et al.
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 141-144.
Effects of ultrasonic and microwave and their synergistic action on flavorsubstances release from flammulina velutipes
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