Volatile components in air packaged and vacuum packaged Mirror carp during - 2 ℃ storage

doi:10.13995/j.cnki.11-1802/ts.016338

GAO Na-na , LI Ting-ting, WANG Dang-feng, GUO Jing-wen, HUANG Jian-lian, YU Xiao-jun, DING Hao-chen, WANG Fu-qing, LI Jian-rong

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 239-246.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 239-246. DOI: 10.13995/j.cnki.11-1802/ts.016338

Volatile components in air packaged and vacuum packaged Mirror carp during - 2 ℃ storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 239-246 https://doi.org/10.13995/j.cnki.11-1802/ts.016338

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Received	Published
2017-11-23	2018-09-25
Issue Date
2018-10-30

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