Optimization of garlic drying method by microwave and hot air combination
LI Xiang-li, LIU Jing, HOU Yi-chao, ZHU Le-le, MA Long-chuan
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 237-244.
Optimization of garlic drying method by microwave and hot air combination
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |