Optimization of microwave drying process of chili based on geometrical weighting method

PENG Lin, WANG Ling, LI Xinying, ZHOU Qi, KAN Jianquan, CHEN Hourong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 136-142.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 136-142. DOI: 10.13995/j.cnki.11-1802/ts.016375

Optimization of microwave drying process of chili based on geometrical weighting method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 136-142 https://doi.org/10.13995/j.cnki.11-1802/ts.016375

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