Optimization of microwave drying process of chili based on geometrical weighting method

PENG Lin; WANG Ling; LI Xinying; ZHOU Qi; KAN Jianquan; CHEN Hourong

doi:10.13995/j.cnki.11-1802/ts.016375

PENG Lin, WANG Ling, LI Xinying, ZHOU Qi, KAN Jianquan, CHEN Hourong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 136-142.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 136-142. DOI: 10.13995/j.cnki.11-1802/ts.016375

Optimization of microwave drying process of chili based on geometrical weighting method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 136-142 https://doi.org/10.13995/j.cnki.11-1802/ts.016375

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Received	Published
2017-02-27	2019-01-25
Issue Date
2019-02-21

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