Effects of natural compound preservatives on storage quality of ma bamboo shoots

ZHENG Jiong, TANG Ting, ZENG Rui-qi, ZHANG Fu-sheng

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 229-236.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 229-236. DOI: 10.13995/j.cnki.11-1802/ts.016400

Effects of natural compound preservatives on storage quality of ma bamboo shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 229-236 https://doi.org/10.13995/j.cnki.11-1802/ts.016400

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