Effects of BABA treatment on the quality and redox property in postharveststrawberries

WU Dong-zhi, FEI Liang-hang, LIAO Yun-xia, et al.

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 160-167.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 160-167. DOI: 10.13995/j.cnki.11-1802/ts.016415

Effects of BABA treatment on the quality and redox property in postharveststrawberries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(10): 160-167 https://doi.org/10.13995/j.cnki.11-1802/ts.016415

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