Effect of ultrasonic treatment on the quality of watermelon juice
ZHENG Jiong, GONG Yu, ZENG Rui-qi, et al.
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 168-174.
Effect of ultrasonic treatment on the quality of watermelon juice
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |