The application of tartaric acid as the internal standardization of stable carbon isotope of food
ZHANG Pei-min, et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 258-264.
The application of tartaric acid as the internal standardization of stable carbon isotope of food
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |