Effect of intramuscular fat on beef <i>Longissimus Dorsi</i> quality and its deposition mechanisms

doi:10.13995/j.cnki.11-1802/ts.016449

Effect of intramuscular fat on beef Longissimus Dorsi quality and its deposition mechanisms

MAO Yan-wei, ZHANG Yi-min, ZHU Li-xian, DONG Peng-cheng, LIANG Rong-rong, DAI Jin, LUO Xin

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 89-96.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 89-96. DOI: 10.13995/j.cnki.11-1802/ts.016449

Effect of intramuscular fat on beef Longissimus Dorsi quality and its deposition mechanisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 89-96 https://doi.org/10.13995/j.cnki.11-1802/ts.016449

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Received	Published
2017-12-06	2018-11-25
Issue Date
2018-12-25

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