The influence of pre-freezing temperature on the characteristics of kiwifruit slices based on fractal

MAI Run-ping, FENG Yin-xing, LI Bian-sheng

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 155-160.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 155-160. DOI: 10.13995/j.cnki.11-1802/ts.016457

The influence of pre-freezing temperature on the characteristics of kiwifruit slices based on fractal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 155-160 https://doi.org/10.13995/j.cnki.11-1802/ts.016457

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