Effects of ultramicro pulverization on protein morphology and physicochemical properties of safflower seed meal

doi:10.13995/j.cnki.11-1802/ts.016496

ZHANG Aiqin, SUN Qian, LI Fang, LUO Fengshou, KONG Lingming

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 115-120.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 115-120. DOI: 10.13995/j.cnki.11-1802/ts.016496

Effects of ultramicro pulverization on protein morphology and physicochemical properties of safflower seed meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 115-120 https://doi.org/10.13995/j.cnki.11-1802/ts.016496

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