Effects of ultramicro pulverization on protein morphology and physicochemical properties of safflower seed meal
ZHANG Aiqin, SUN Qian, LI Fang, LUO Fengshou, KONG Lingming
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 115-120.
Effects of ultramicro pulverization on protein morphology and physicochemical properties of safflower seed meal
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |