Effects of high temperature treatment on nutrients of red and white meat

ZHONG Hua-zhen, LIU Yong-feng, SHEN Qian, et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 183-190.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 183-190. DOI: 10.13995/j.cnki.11-1802/ts.016506

Effects of high temperature treatment on nutrients of red and white meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(10): 183-190 https://doi.org/10.13995/j.cnki.11-1802/ts.016506

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