Improvement of the gel properties of Japanese Spanish mackerel(Scomberomours niphonius) surimi by two polyphenols
JIA Hui, XIA Li-ning, LI Qi, et al.
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 90-95.
Improvement of the gel properties of Japanese Spanish mackerel(Scomberomours niphonius) surimi by two polyphenols
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