Simultaneous determination of 3-methyl-quinoxaline-2-carboxylic acid and quinoxaline-2-carboxylic acid in pork by immunomagnetic beads captured colloidal gold immunochromatographic assay

ZHOU Song, LIU He-bing, MA Li-cai, DING Ya-fang, ZHANG Jia-lin, BAI Chun-yang, TAO Xiao-qi

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 292-300.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 292-300. DOI: 10.13995/j.cnki.11-1802/ts.016552

Simultaneous determination of 3-methyl-quinoxaline-2-carboxylic acid and quinoxaline-2-carboxylic acid in pork by immunomagnetic beads captured colloidal gold immunochromatographic assay

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 292-300 https://doi.org/10.13995/j.cnki.11-1802/ts.016552

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