Amine-functionalized mesoporous silica nanoparticles based quartz crystal microbalance sensors for the rapid determination of formaldehyde in beers

doi:10.13995/j.cnki.11-1802/ts.016579

ZONG Jie et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 252-257.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 252-257. DOI: 10.13995/j.cnki.11-1802/ts.016579

Amine-functionalized mesoporous silica nanoparticles based quartz crystal microbalance sensors for the rapid determination of formaldehyde in beers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(8): 252-257 https://doi.org/10.13995/j.cnki.11-1802/ts.016579

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