Amine-functionalized mesoporous silica nanoparticles based quartz crystal microbalance sensors for the rapid determination of formaldehyde in beers

ZONG Jie et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 252-257.

PDF(2667 KB)
PDF(2667 KB)
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 252-257. DOI: 10.13995/j.cnki.11-1802/ts.016579

Amine-functionalized mesoporous silica nanoparticles based quartz crystal microbalance sensors for the rapid determination of formaldehyde in beers

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(8): 252-257 https://doi.org/10.13995/j.cnki.11-1802/ts.016579

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2667 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉